Salsa

Restaurant-Style Salsa:

• 1 (14 oz.) can fire-roasted tomatoes

• 1 (10 oz.) can Rotel diced tomatoes and green chilies — I like to drain some, but not all of the juice

• 3 cloves minced garlic

• 3/4 cup diced white onion

• 1 cup cilantro leaves

• 1 teaspoon ground cumin

• 1 teaspoon kosher salt

• 1/2 teaspoon sugar

• 1/4 teaspoon black pepper

• 1 jalapeño (use half the pepper without seeds for mild, full pepper for medium, or full pepper with seeds for spicy)

studio mcgee recipe - haven't tried this yet. I will likely omit the cumin or add less than it says.

I can't get enough salsa recipes, so here's another one I've tried

28 oz whole tomatoes w/ juice

2- 15 oz fire roasted tomatoes w/ juice

1 4 oz green chiles

1/2 c. chopped onion

1/2 garlic clove

1 jalapeno, seeded and chopped

1/2 tsp sugar

1 tsp. salt

1/2 tsp pepper

1 tsp cumin

1 tsp chili powder

1/2 tsp. cayenne

1 c. cilantro

2 limes