Caesar Salad
Homemade Croutons: Bake 375 for 10-20 minutes (I like them lightly toasted, so I prefer about 10 minutes) 1 loaf of sourdough bread, cubed Toss with: Olive oil Grated parmesan cheese Salt Oregano Dressing: Smash anchovies and garlic until it makes a paste, add remaining ingredients until a smooth dressing. I mix it all with a fork. 3 anchovies, packed in oil 1 garlic clove, minced 2T Dijon mustard 1 egg yolk 1/2 T worcestershire sauce Juice of half a lemon Pinch of salt 3 T Olive oil 1/4 C grated parmesan cheese To make the salad: Romaine lettuce ( you can leave whole pieces. I prefer to chop it, so it's easier to eat) Dressing Croutons Shaved Parmesan Fresh cracked black pepper *I have always wanted to make a homemade caesar dressing and so glad I finally did. It was super delicious and I will make this again and again. The croutons were easy to make and super worth it. I got this recipe from myhealthydish.com
