Sushi Bake
When I was in Hawaii at Kristina's, a VB coach brought over a Sushi Bake. Tiari, Tessie and I stood at the counter and couldn't stop eating. Below is how she told me to make it. I will add a recipe I found, at the end. In a 9 X 13 dish, add cooked rice to cover the bottom. Mix Tuna, Salmon, etc with cream cheese and mayo and add on top of rice. Top with Teriyaki sauce, sriracha, green onion, furikaka (sesame seed & seaweed mix-Trader Joes carries it), and panko breadcrumbs. Broil 10 minutes. Top with avocado & cucumber. Add a spoonful of sushi to a sheet of Nori (seaweed). Top with sriracha. Here is a recipe I found online. I did a combo of the two. 1 1/2 cups sushi rice Calrose rice works as well 3 tablespoons rice vinegar 1 teaspoon salt 2 tablespoons sugar 1/2 pound imitation crab meat 1 tablespoon sriracha 1/2 teaspoon wasabi 1 1/2 ounces cream cheese 2 green onions chopped 1/2 cup kewpie mayo furikake seasoning to taste seaweed snacks for serving Instructions