Biscuits (From New Zealand)
Dana got this recipe from her trip to NZ. I think from a senior couple serving there.
INGREDIENTS
| 3 | cup flour |
| 1 | heaping TBSN Baking Powder |
| 1/2 | tsp salt |
| 2 | tsp sugar (or up to 3) |
| 1/4 | cup butter |
| 1 | cup buttermilk |
| no buttermilk recipe |
| 2 | cups flour |
| 4 | tsp baking powder |
| 1 | tsp salt (if using unsalted butter) |
| 5 | TBSN butter |
| 1 | cup milk |
INSTRUCTIONS
| 1. | Mix flour, salt and sugar |
| 2. | Cut butter into mix |
| 3. | Add milk and stif until dough is puffy and easy to roll |
| 4. | Roll out dough about 1/2 inch thick and cut in circles |
| 5. | Place on greased tray for 15 minutes in oven heated to 390 degrees. |
| Options |
| 1. | Serve with sausage and gravy |
| 2. | Serve with jam and a dob of whipped cream |
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