Artichoke Dip

1 C. Mayonnaise (Best Foods or Hellmann's)
1 C. Sour Cream
4 oz. Parmesan cheese, grated
4 oz. diced green chilies
1/2 onion, chopped
2-3 cloves, minced garlic
33.5 oz jar artichoke hearts in water, drained and chopped up

Mix all together in a pie plate.  Bake 350* 30-45 minutes, until brown and bubbling. Serve with tortilla chips, bread or veggies.

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