Lemon Chia Seed Muffins

1 3/4 C. flour
2 1/2 tsp. baking powder
1/4 tsp. salt
3/4 C. agave
3/4 C. part skim ricotta cheese
1/4 C. water
1/4 C. coconut oil, melted
zest of 2 lemons
2 T. fresh lemon juice
1 egg
2 T chia seeds

Preheat oven to 375*

In a large bowl, whisk together dry ingredients. In a medium bowl, mix together remaining ingredients, except chia seeds. 

Make a well in the center of the dry ingredients, pour the wet ingredients in and mix with a wooden spoon.  Be careful to not over mix.  Gently fold in the chia seeds. 

Pour into muffin pan.  Bake for 16 minutes, or until a toothpick inserted comes out clean.