Grilled Marinated Flank Steak

This is Emeril Lagasse's recipe.

2-3 lb. flank steak
1/3 C. vinegar (1 C broth or apple juice)
1/2 C. soy sauce
2 T Creole seasoning
2 T minced garlic
2 T. Brown sugar
1 T. tomato paste
1 tsp. black pepper

Mix all ingredients in a ziplock or glass dish.  Marinade for 4-12 hours. Grill

Creole Seasoning:
2 1/2 T paprika
2 T. salt
2 T garlic powder
1 T. pepper
1 T. onion powder
1 T cayenne pepper
1 T oregano
1 T dried thyme

Store remaining seasoning in a little glass jar.