Buttermilk Cinnamon breakfast cake

2 1/4 C. flour
1 C. brown sugar
3/4 C. sugar
2 tsp. cinnamon
1/4 tsp. ginger
1 tsp soda
1 tsp. powder
1 egg
1 C. buttermilk
1/2 tsp. salt
3/4 C. oil
1 C. sliced almonds

Mix flour, sugars, 1 tsp. cinnamon, salt and ginger.  Blend in oil until smooth.  Remove 3/4 C. mixture and combine with almonds and 1 tsp. cinnamon.  Set aside.  To remaining mixture add powder, soda, eggs and buttermilk.  Blend until smooth.  Pour into buttered 9 X 13 pan.  Sprinkle nut mixture evenly over surface of batter.  Bake 350* for 35-40 minutes.  Cool