Glazed Citrus Doodles

Found this recipe in the Everyday Food {Martha Stewart} magazine. Heather is really good at making these cookies.  They are pretty amazing.

2 3/4 C. flour
1 T baking powder
1/4 tsp. salt
1 C. butter, room temperature
1 1/2 C. sugar
2 T. grated orange zest, plus 3 T juice {from 2 oranges}
4 tsp. lemon zest, plus 3 T juice {from 2 lemons}
2 large eggs
2 1/2 C. powdered sugar

Preheat oven to 350*,  Whisk flour, baking powder, and salt.  In a large bowl, using electric mixer, beat butter, sugar, 1 T. orange zest, and 2 tsp lemon zest on medium/high until pale and fluffy, 3 minutes.  Beat in eggs, one at a time.  Add flour mixture; beat to combine.

Roll dough into 1" balls and place on baking sheet.  Bake 12-15 minutes.  Let cool on wire racks, cool completely.

Whisk together 1 T orange zest, 2 tsp. lemon zest, citrus juices and powdered sugar until smooth.  Spread glaze over each cookie, with a spoon.  Let set 1 hour. 

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