Frozen Raspberry Salad

This was a staple at Thanksgiving growing up.  So refreshing and love the cranberry!

1 3 oz pkg. raspberry flavored gelatin
1 pkg. frozen raspberries
1 C. sour cream or plain yogurt
1 cup hot water
6 oz. cream cheese, softened
1  1-lb can whole cranberry sauce

Dissolve gelatin in water; add raspberries and stir until berries separate.  Cream the cheese and gradually blend in sour cream and cranberry sauce.  Stir gelatin mixture in gently.  Freeze in shallow pan until firm,  Cut into squares.

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