Egg Rolls
4 T. soy sauce, divided
To make filling, combine 3 T soy sauce, 1 clove minced garlic, half of the green onions, and 1 T oil in a ziplock bag; shake well to combine. Place the chicken strip in the bag, press out excess air, and seal. Refrigerate and marinate for at least 30 minutes, or up to 3 hours.
Heat 2 T of the vegetables in a wok or large sauce pan.
3 clove garlic, minced, divided
4 green onion
4 T. oil, divided
1 lb chicken
3/4 cabbage
3 carrots
2 C. bean sprouts
3 T. soy sauce
1 clove garlic
1/2 green onion
1 T. oil
To make filling, combine 3 T soy sauce, 1 clove minced garlic, half of the green onions, and 1 T oil in a ziplock bag; shake well to combine. Place the chicken strip in the bag, press out excess air, and seal. Refrigerate and marinate for at least 30 minutes, or up to 3 hours.
Heat 2 T of the vegetables in a wok or large sauce pan.
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