Baked Mac-n-Cheese

Macaroni + Cheese

Preheat oven to 350* 

Boil 2 C. macaroni 

In a blender, blend the following:

3 T. butter 

3 T flour 

2 C. milk 

1/2 tsp. salt 

pepper

1 slice of onion -approx. 1/4 c. 

1 C. gouda

1 C. medium cheddar

1 C. pepper jack 

4 oz of cream cheese - I added this to the noodles after I drained them, so it would melt nicely.

Grease 9 X 13 dish.  Mix drained macaroni and cheese mixture in a casserole dish. Bake for 15-30 minutes, depending on the consistency you'd like.  I like it a little saucy, so I bake for 15-20 minutes. It thickens as it sits.