Pecan Pie

Pie Crust
 3c. flour
1tsp. salt
3/4 c. shortening
3/4 c. salted buter
1 egg lightly beaten
1 T. white vinegar

Filling
1 c. sugar
3 T. brown sugar
1/2 tsp. salt
1 c. (heaping) chopped pecans
1 c. corn syrup (light or dark)
1/3 c. malted butter
1 tsp. vanilla
3 eggs, beaten

Preheat oven to 350*  Place the crust in the pie plate. Place pecans in the bottom of pie.  Cover pecans with filling. Cover top & crust with foil.  Bake 30 min.  Remove foil, and continue to bake for at least 20 minutes or more.  {It took me 75 minutes total}  Cool for several hours
*Pie should NOT be overly jiggly- only a bit