Ritz Carlton 1920 Pound Cake
3 C. Flour 1 T baking powder 3/4 tsp salt 3 C. sugar 1 C. butter, room temp 1/2 C. shortening 5 large eggs 1 C. whole milk 6 T lemon juice 1 lemon, zested Preheat oven to 350* Spray and flour 15 cup bundt pan Sift flour, baking powder and salt in a medium bowl. Set aside Using a mixer, cream butter, shortening, and sugar. Add eggs, one at a time, beating well after each one. Add dry ingredients in 3 additions to butter mixture alternately with milk, beginning and ending with flour mixture Beat at low speed just until bended after each addition. Mix in lemon juice and zest. Pour batter into prepared pan. Bake about 55 minutes, or until toothpick comes out clean. Cool cake in pan 15 minutes. Turn onto rack and cool completely.
