Chocolate chip cookies- Bobby Flay
Chocolate chip cookies- Bobby Flay *Great to make ahead and have in your fridge or freezer Makes about 48 cookies 2 cups +3 tablespoons all purpose flour 3/4 teaspoon kosher salt or 1/2 teaspoon fine sea salt 3/4 teaspoon baking soda 1 cup, unsalted butter, at room temperature 1 cup, granulated sugar 1/3 cup packed dark brown muscovado sugar 1/3 cup packed light brown muscovado sugar Two large eggs 1 1/2 teaspoon pure vanilla extract 1 (5 ounce block) semi sweet chocolate, (such as Callebaut) chopped into chunks 1(5 ounce) block milk, chocolate, (such as Callebaut) chopped into chunks 1 Whisk together the flour, salt, and baking soda in a medium bowl. Set aside. 2 In a bowl of a stand mixer, fitted with a paddle attachment, beat the butter on high-speed until smooth, about one minute. Add the sugars and beat, stopping and scraping down the sides and bottom of the bowl occasionally, until light and fluffy, about two mi...
